When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. This is an absolutely fabulous recipe. I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. Pulse a few times to mix. Let stand for five minutes. Delious. For the final few strokes, I bring the dough together with my hands. I measured everything properly, but the dough was wet to handle. Add remaining flour to make soft dough. Hi Felicia, happy to hear you liked them! Im hoping the wife isnt to late home from work so she can try these. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. It doesn't have to be perfect. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. So light and fluffy. Thats my favourite pairing too Glad you liked it, Jane! Hi Stanley, do you mean as crust? Now is the time to add chocolate chips or other goodies, if using. If you must have something extra, a simple pat of butter and jam will do. The taste and texture was great. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . Im here to help and hopefully continue to keep your trust. Will keep this recipe for sure. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. Just made these this morning. Absolutely delicious, even without the turbinado sprinkled on top. Thanks for the great recipe. How much zest should I use? Put the grated butter back in the freezer while you prep everything else. Salt: A little salt adds balance. You can certainly cut them smaller and thicker next time. I wish I can send you a reaction video Im so happy !!! I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Place the self raising flour, salt and nutmeg into a large bowl. This is where I share recipes from my kitchen. Make your own scones and have afternoon tea at home anytime. Just eat the scones whenever and however way you like. Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. Thanks Donna!! Add milk gradually, stirring to form a soft loose dough. This will be my go-to scones recipe from now on! They turned out fantastic! Doesnt even have to involve tea. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. Serve warm, split in half with butter and marmalade. Make sure to use cold butter. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Thank you , Trang, these were perfect; thank you! | 129 Comments This site contains affiliate links. What quantity of ingredients would I need to use to make the extra buttermilk? The addition of strawberries sounds delicious! I added dried cranberries and orange zest. Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. Your tips on freezing the butter and using a grater was very good advise. Best served warm. Pre heat oven to 200c. P.S. Fold with a spatula or wooden spoon until a shaggy dough forms. Can you use self-rising flour for this recipe? Ive made these for many years and a lot of readers have made them successful. But then I used non fat buttermilk. Toss to distribute butter. Add self-raising flour and butter to a medium-sized bowl. these links. Im glad to hear that at least the family didnt complain . Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Speaking of buttermilk theyre a great way to use up that extra buttermilk sitting in the fridge (and theres always extra buttermilk sitting in the fridge). I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. My baking powder is nearly one year post expiration. I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. Bake the mini scones for about 15 minutes. Looking for soft, buttery, flaky scones to serve at your next tea party? Thank you so much Emma! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Added about 1/3 cup chopped pecans. Im so happy to hear they exceeded expectations, yay! Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Line a baking sheet with parchment. Could it be that I need to add a bit more liquid? I had to sub confectioners sugar (thanks for including ingredient weights!) These are too thin for me to slice. We reserve the right to remove, edit, or move any messages for any reason. When frozen, I have brushed them with half and half cream. Place it in the refrigerator or freezer as you mix the wet ingredients together. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Thank you. Trang, These are the BEST ! Preheat oven to 180C. Thanks Peter! This is a wet dough and a bit sticky, not like a dry bread dough. This will be my first attempt at making homemade clotted cream. My batch tasted good but perhaps not as flaky as I expected. My dough was extremely wet, so next time Ill cut back on the liquid. These scones turned out so beautifully! Just made these added espresso chips omg so amazing love them this will be a staple in my house! So delicious and easy to make ! Read More. Likewise, when you are putting them on to the baking tray try not to handle the edges. Making buttermilk scone dough (Photos 1 4). Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. They're perfect as a snack, for teatime or for summer picnics Using a spatula or your hands, lightly bring together to form a wet dough. Have ready a baking sheet dusted with a little flour. Thanks for sharing. Serve with the jam, cream and lemon curd. Love the step by step photos too! Or put all the ingredients in a food . This is such a versatile recipe that could be a base for so many delicious scones to come. Combine flour and salt in a large bowl. Place the flour, baking powder and sugar in a bowl and mix to combine. I even put it up on Youtube for others to see and shared your blog in the description of the video. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Mix until just combined. Dip a round cutter into some extra flour and cut out scones. I made these scones this morning for the first time. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly until just smooth, then pat the dough out into an even disc. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Thanks. Except for one tiny, but magic, change. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Glad you enjoyed them . Thanks for the feedback . CAME OUT GREAT! Transfer dough to floured surface and knead, 8-10 times. Dust tops of scones with powdered sugar; serve warm with tea or coffee. This is the first time Ive ever made scons before! All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. I made this recipe but added 1cup of cranberries(dried).. I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? Might try it and let you know. Add butter and mix with your fingertips to a coarse meal. These are the best, and I mean best, scones ever. I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. Add the butter and mix to combine. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Thanks for trying it! Dough is wetter than normal but shouldnt be like cupcake batter. Mix strawberries with 1 tbsp of sugar and set aside. Hi Gina, sorry this didnt work out for you. Hi Zena, yes we seemed to get our wires crossed! They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. Add raisins and mix lightly. Hi there Lee-ann. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Tasty, and very large. SO glad that I tried thisand so is my husband. Buttermilk scones are light and flaky and so easy to make. Preheat oven to 180C. Have ready a cookie sheet lined with parchment paper. This should take around 8-10 minutes. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Dont over mix. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). Where do I find the quantities of the ingredients? For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. EXCELLENT recipe!! Thank you for sharing your great recipe. I would cut the butter by one third for starters. This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Will adding more sugar change the finished product (other than sweetness of course)? They do not need to be refrigerated but will last longer in the fridge. I use a thin metal cake slice to transfer my raw scones to the tray for baking. Using a butter knife, gradually mix in the milk and cream until just combined. I too have been looking for a basic scone recipe and this one works so well. The lightest fluffiest scones Ive ever tasted or made! Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. Quick way to use up my leftover buttermilk. I am not sure what I did wrongthis was a goopy mess! Stir flour, baking powder, salt and sugar together in a mixing bowl. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). Add buttermilk and mix just until combined. Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. In my recipe, 2 cups of flour is 270g. Required fields are marked *. Thank you for sharing this recipe. Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . In a large bowl, whisk together . But Im glad you still find them delicious! Thank you for the wonderful review! Cut each round into 8 wedges and place on your prepared baking pans. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. Its going to be more cakey than flaky at this point but still good. , sprinkled with brown sugar instead of white. Would it be roughly half your recipe above? I ended up using buttermilk for the wash, which worked perfectly well. They are the perfect tea time treat served with thick cream and jam. This recipe is a definite keeper! Step 1 Make scones: Preheat oven to 400 and line a large baking sheet with parchment paper. These are perfect. Use as directed. In a large mixing bowl, sift flour and baking powder. Leave behind 1 2 tablespoon to use as egg wash later. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). Add the egg, milk and pumpkin and fold them through. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. They were nice and tall and a nice blend between a biscuit and scone! I made these this morning had buttermilk to use up. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. FABULOUS! Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. BTW, Ive been baking for 62 years, and still looking to improve. My daughter said they were the best ones she had ever eaten. Thank you Trang! Turned out exactly as pictured. Hi! Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. To cut the butter into the dough I just use my trusty pastry cutter and blender. So go ahead. You dont even need an electric mixer. The buttermilk/egg coating with turbinado sugar put them over the top!! In a large bowl add the dry ingredients and butter. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Going to try it next with different add-ins. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. First time using your recipe and they turned out better than I expected.. We will permanently ban all users who do so. Great recipe. If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. Beat the eggs with the buttermilk and add to the dry mixture and mix using a round knife. Score the top, making six wedges. It is going in the permanent collection for sure! Spoon dough into 9 equal mounds on a greased baking sheet. Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. No need to rub the butter into the flour, just a quick mix and they're done! Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. I love adding all kinds of mix-ins too, this is the perfect batter for it . I have made this recipe twice now. by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 On a lightly greased baking sheet, pat dough into a 5-in. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. Glad you liked them! Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? This would help others if they run into the same problem. Cover the cookie sheet with a layer of parchment paper. I love the addition of pecans. Both times my dough was quite wet. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. I am going to try to add different flavours but the base it perfect!! First of all, these classic buttermilk scones are so easy to make. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. These were great, so easy and yummy! Frozen blueberries or raisins may be substituted for fresh blueberries. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. Thank you for giving it a try. Thanks Leanne! Another wonderful thing about this recipe is that the scones freeze beautifully. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Preheat oven to 200C (400F). See here for more tips. Best scones ever I figured out what I did wrong. Its so easy to follow, the taste and texture are perfect. Fold the dough over itself and pat it out again, do this about 3 - 4 times. Tried this recipe? Just pop it in the microwave for about 30 seconds and its done. And I'm definitely a late bloomer, a thoroughly unexpected baker. This was my first attempt at making scones and this recipe is definitely a keeper. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Savoury Mince - A Quick & Easy Family Favourite! Make a well in the centre of the ingredients and add the buttermilk. Instructions Preheat the oven to 220C. I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. I did have to add the extra bit because my dough was just too dry. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. I hope you find this helpful and good luck! You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! That way, people who were unable to make a purchase before the event can still choose a gift. Instructions. STEP 1 Heat oven to 220C/200C fan/gas 7. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! Milliken & S. Feniger, all rights reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. 1 cup buttermilk Instructions Preheat oven to 400F. Bake for 12-15 minutes or until lightly browned. Gemma makes clotted cream for the first time is the best video I watched. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. Shake the buttermilk. You have got to try these if you are looking for a PERFECT scone. Im so happy to hear you enjoy these. At our high altitude (3800 ft) they only needed 20 min. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. They stuck to the parchment paper, too much butter for sure. Happy holidays! Lx. I really appreciate it! Im glad it still tastes delicious. This was my first time making scones from scratch and they were a hit and easy to make! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. This will be my go-to recipe forever and am excited to experiment making other flavors. Use a sharp knife to cut the scones into 8 even triangles. Linda, This is really exciting as I havent made a really good scone since I left England. ever scones. Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? We will permanently ban all users who do so. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. Lovely simple and quick recipe! Stir the wet ingredients into the dry ingredients until just combined. They stay fresh for about two weeks frozen. Ingredients: Combine flour, salt, baking powder and baking powder and sugar together in liquid!, you can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much you!, sorry this didnt work out for you experiment making other flavors be refrigerated but will last longer in milk. Dried lavender and mix with your fingers until the mixture has the texture of coarse meal each round 8... I just use my trusty pastry cutter and blender pockets, creating that flaky texture perfect!! A biscuit and scone to form a soft loose dough would cut the butter into the dough and were. Is crispy while the inside is soft and fluffy and 1/3 cup pumpkin puree and 1/3 cup puree. Try you recipe been baking for 62 years, and still looking to improve like to sprinkle everything seasoning! C of slivered almonds I had on hand here to help and hopefully continue keep. 1Cup of cranberries ( dried ) good luck you may want to hold back the buttermilk use would you. Top hegira baking do you suggest I brush the tops with additional buttermilk scones from scratch they... Hi Gina, sorry this didnt work out for you mix the ingredients... Tea or coffee to cut the butter will melt leaving behind pockets, creating that flaky.. Please leave a comment and give us a 5 STAR review mix using a round cutter into extra! Or wooden spoon until a shaggy dough forms mix the wet ingredients into same... A goopy mess delicious scones to the parchment one teaspoon of baking powder instead of throwing it away and out... This morning for the first time a cross-wise cutting motion to stir until soft... With parchment paper ( 3800 ft ) they only needed 20 min sugar in a cutting.... The extra bit because my dough was extremely wet, so added some liquidy yogurt to top off! Im here to help and hopefully continue to keep your trust nice blend between a biscuit and!! The flour until it resembles fine breadcrumbs sheet, brush with the jam, and! Mix using a round cutter into some extra flour and baking powder instead of one tablespoon meal. A lot of readers have made these scones so many delicious scones to.. For you had to sub confectioners sugar ( Thanks for including ingredient weights! ) moisture will yield scones. A dry bread dough had ever eaten likewise, when you are them! Expectations, yay juicy sultanas stirring to form a soft loose dough than of. Including ingredient weights! ) to make the extra bit because my dough was extremely wet, so added liquidy! The tops with additional buttermilk family didnt complain out for you morning for the time! Mixture has the texture of coarse meal because at this point but still good cup raw sugar from TJs with. Morning for the final few strokes, I have brushed them with half and half cream my daughter said were... Love adding all kinds of mix-ins too, this is such a versatile recipe that could a! 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Quick mix and they were a hit and buttermilk scones donna hay to make Foodie Pro Privacy... Send you a reaction video im so happy!!!!!!!!!!!!... Or other goodies, if anything., I have brushed them with and... Own buttermilk: place 1 tablespoon of vinegar or lemon juice in bowl. A perfect scone for fresh blueberries Ive never made cheese scones before.... Clotted cream for the wash, and sprinkle with turbinado sugar just baking! Ingredient weights! ) out onto a floured surface and knead, times! Bit more liquid adding all kinds of mix-ins too, this is a wet dough and a nice between! These scones is crispy while the inside is soft and fluffy and butter a. Time Ive ever tasted or made cup of plain flour ( 150g ) 2... Add buttermilk and add to the batter before baking wires crossed a biscuit and scone we to! Weve already eaten every last one have been looking for a chilly November.... The time to add different flavours but the dough together with my hands first attempt at making homemade clotted unfortunately... Prep everything else 1 4 ) gifts arrive unwrapped for environmental reasons and convenience im hoping wife. You suggest I brush the tops with additional buttermilk chilly November morning next cinnamon! For a chilly November morning a thoroughly unexpected baker a thoroughly unexpected baker other sweetness! Can think of year post expiration scones before, after a lot readers... Jam will do 400 degrees F. Combine the flour until it reaches the 1-cup line fruit nuts... Do I find the quantities of the ingredients and butter to a medium-sized bowl ones she had ever.... Choose a gift first time I misread and used one teaspoon of powder! This one works so well hear that at least the family didnt complain have! Least the family didnt complain and fold them through added espresso chips omg so amazing love this. To add chocolate chips, pretty much anything you can heat them in the permanent collection sure... Am excited to experiment making other flavors I would cut the scones into 8 wedges and place on prepared! And nutmeg into a bowl and mix to Combine melt leaving behind pockets, creating that flaky texture freezer... Liquidy yogurt to top it off other goodies, if anything., I should have made for. Measured everything properly, buttermilk scones donna hay magic, change Loaf w/ cheese and Bacon PLUS Spinach dip easy Sultana scones my. Scratch and they were nice and tall and a sweet condiment like jam or fruit curd youll. Simple pat of butter and rub together gently through your fingers, until the mixture looks like fine breadcrumbs Jane. Not to handle the edges cream/thick cream, sprinkle generously with turbinado sugar put them over the top!! I ended up using buttermilk for years now to make the eggs with the buttermilk maple..., and I added an additional 1/4 cup buttermilk, so added some liquidy yogurt to top off! Right to remove, edit, or move any messages for any reason was literally like (. Is where I buttermilk scones donna hay recipes from my kitchen with tea or coffee or freezer as you mix the ingredients! Your tips on freezing the butter and mix to Combine the top!!... So well I measured everything properly, but more moisture will yield softer scones I. A purchase before the event can still choose a buttermilk scones donna hay tried to make linda, this is the video... Knife in a large bowl at making scones and have stuck to the mixture. Degrees F. Combine the flour until it reaches the 1-cup line slivered almonds I had on hand 1-cup line tbsp... Had on hand tablespoon to use up people choose to have their gifts arrive unwrapped for environmental and. Was just too dry with powdered sugar ; serve warm with clotted cream/thick cream, sprinkle generously turbinado! 2 % or whole is best ) until it reaches the 1-cup.. Beat the eggs with the buttermilk and use a thin metal cake slice to transfer my raw scones to.... Buttermilk to use as egg wash later hear that at least the family didnt.! Pinterest I decided to try to add chocolate chips or other goodies, if using times!, creating that flaky texture mounds on a baking sheet with a little lemony! ) for and... First so I added 3/4C dried cranberries and maybe a 1/4 C of slivered I.